Tim Ho Wan

Visited 3:30pm on a weekday. Not crowded and there were plenty of tables offered. I ordered a package that includes 1. small size blanched iceberg lettuce; 2. dumpling combo of 4 pieces; 3. Steamed chicken rice with Chinese dried pork sausage 4. 1 piece of tara egg tart and an extra order of beef cheung fan (rice roll); chicken feet & deep fried glutinous rice dumpling The bill tootalled as NT905, that was including a 10% service charge (USD32). Maybe it was a bit too much for 1 person, but I finished everything. The taste were very Canton-authentic. dumplings were good, rice cooked perfect not too dry nor soggy, and the soy sauce mix that went with the rice & rice roll was rightly done. The egg tart was the only disppointment. The restaurant was very clean, including the washroom. the main dining area was nicely lit and good space in between tables. I was totally satified and I would go back for dim sum next time.

- Ken Ip -

It's good, but to be honest, I think the Hong Kong branch is tastier. But this one isn't bad. When I went there, there weren't many people, so I didn't have to wait long. However, some of the food was served quite slowly.

- Sippakorn -

Located near Taipei Main Station, the restaurant is quite spacious. I went for dinner on a weekday, and it wasn’t too crowded. I ordered the prawn dumplings — they were good. The Pork and Shrimp Siew May and the Beancurd Skin Rolls with Shrimp were also really tasty. The baked BBQ Pork Bun, though, was a bit of a letdown. It tasted different from the ones at Tim Ho Wan in Singapore and Hong Kong. It didn’t have that familiar sweetness and was mostly just salty and savory, which was disappointing since it’s usually my favorite dish. Aside from that, the other dishes tasted just like the ones from Tim Ho Wan in Singapore and Hong Kong — consistent and well-prepared. Service was good, and the food came out pretty quickly. The atmosphere was comfortable, with a clean and modern Chinese restaurant vibe.

- Tessa Widjaja -